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Reising Submachine Gun by RICK HACKER

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For all the exhaustive evaluation the U.S. Ordnance Department went through before adopting some of its weapons—including testing and retesting the M1 Garand, plus countless field trials that culminated in firing 6,000 rounds practically nonstop through the Colt M1911 before its adoption—it’s a real head-scratcher why the Reising submachine gun was drafted into World War II without so much as a complete physical. But then, we were at war and needed weapons. Besides, its pedigree would seem to include all the credentials the Reising needed.

This lightweight, compact submachine gun—capable of both semi-automatic and full-automatic fire—was designed by Eugene D. Reising, a noted competitive shooter and one-time associate of John M. Browning. An ordnance engineer by trade, Reising was the recipient of more than 60 firearm patents and worked with Browning on the development of the M1911. No doubt this was the inspiration for Reising to chamber his new submachine gun in .45 ACP. Moreover, it was manufactured by Harrington & Richardson, a well-respected American firearms company in business, in one form or another, since 1871.

Reising’s basic rifle—the M50—was patented in 1940, and H&R began manufacturing it in 1941. It fired from a closed bolt, sported a Parkerized finish, had an 11-inch finned barrel outfitted with a Cutts compensator, a one-piece wooden pistol grip stock and utilized a detachable 12- or 20-round magazine.

The stamped-steel rear peep sight was calibrated for 50 to 300 yards and centered on a thick steel-post front sight. On full automatic, rate of fire was a healthy 500 to 550 rounds per minute. There was also a selective-fire Reising M55 with a somewhat flimsy folding wire stock. It had a finned barrel, but lacked the compensator, which reduced barrel length to 10.5 inches, in keeping with its intended purpose of being issued to paratroopers and armored-vehicle crews.

Another variant, the Reising M60, was semi-automatic only and had an 18.5-inch barrel. These were intended primarily for civilian, law enforcement, Coast Guard and merchant marine use. A few M60s were also chambered in .30 carbine. Finally, there was a .22 LR semi-automatic M65 meant for training purposes, although how many were actually used in this capacity is open to debate. Some servicemen referred to these rimfire variations as “rat rifles,” which may offer a clue as to their more practical purpose of vermin extermination around the camp mess area.

But for all its apparent attributes, the Reising failed to live up to expectations in combat. In-the-field assembly and disassembly tests revealed the Reising was not soldier friendly, which was complicated by a lack of easily interchangeable parts (the Reising was largely a hand-fitted weapon) that proved to be a logistics nightmare for armorers. Moreover, its delayed-blowback operation utilized a receiver design prone to jamming due to frequent internal accumulations of fouling and debris. In addition, the double-stack 20-round magazine—made of thin sheet metal—was easily damaged around the feeding lips, forcing G.I.s to resort to the 12-round single-column alternative, which emptied quickly in full-automatic mode.

Though it balanced well, a notable design flaw of the Reising was its cocking lever, which was inlaid into the underside of the stock, making it extremely awkward to charge the gun. This was usually done by turning it sideways or upside down to reach the cocking lever cutout, then inserting the index finger or thumb against the charging bolt and pushing it against a stout spring. Finally, an 8-pound trigger pull and an easily corroded firing pin—a definite detriment in the humid jungle fighting of the South Pacific—added to the Reising’s maladies.

In the gun’s defense, it should be pointed out the Reising submachine gun was never intended as a battlefield weapon. Its original mission was for the civilian law enforcement community, and in this capacity it served fairly well. Thus, it shared a trait with the Thompson submachine gun, which also used the same cartridge as the M1911. Its .45 ACP chambering may very well have opened the door to the Army’s acceptance of the Reising, in spite of all its shortcomings.

In fact, it was the Thompson submachine gun and the M1 carbine that indirectly paved the way for the Reising’s entrance into the war. The government had been looking for a submachine gun to replace the Thompson, which was heavy at 13 pounds and expensive at $225 apiece. By comparison, Reisings cost only $50 each and weighed 6.5 pounds. In addition, as we entered World War II, there was a shortage of both Thompsons and the new M1 carbines. So, it was decided to issue the Reising M50 and M55 to the Marines, specifically those units bound for the Pacific Theater, where humidity—and its resultant rust—were rampant. Combined with the Reising’s propensity to jam and for the M55s stock to suddenly fold during full-automatic recoil, the Reising quickly earned the wrath of more than just “a few good men.”

A battlefield weapon has to be pretty bad to have a commanding officer order them dumped overboard. But that’s exactly what then-Lt. Col. Merritt “Red Mike” Edson, future Medal of Honor recipient and President of the National Rifle Association, did with his troop’s Reisings, in the hopes they would be replaced with M1 carbines. Needless to say, by 1943 the Marines cancelled all remaining orders for Reising submachine guns. A few were then redirected to the OSS, Canada and other allies. In all, approximately 120,000 Reisings were manufactured between 1940 and 1945.

After the war, a number of semi-automatic Reising M60s were sold to law enforcement agencies, where many served through the 1970s. H&R made another short run of the M50 for law enforcement use in the 1950s. For all its downsides, the Reising was an accurate rifle, with a high cyclic rate of fire. Those who watched the recent HBO mini-series, “The Pacific,” saw one being used in the second episode. But you don’t see them in movies very often, and there’s a reason. Call it typecasting, but during its first theatrical appearance in the 1944 war-time movie “Marine Raiders,” the Reising jammed.

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10 Guns from World War II Still in Use Today

https://youtu.be/ddKsNhvsz0I

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A Carcano GARDONE VAL TROMPIA 91/28 BOLT RIFLE 1934-XII in caliber 6.5x57mm MAUSER

Carcano GARDONE VAL TROMPIA 91/28 BOLT RIFLE 1934-XII 6.5x57mm MAUSER C&R OK SN# L3418 6.5x57 Mauser - Picture 2
Carcano GARDONE VAL TROMPIA 91/28 BOLT RIFLE 1934-XII 6.5x57mm MAUSER C&R OK SN# L3418 6.5x57 Mauser - Picture 3
Carcano GARDONE VAL TROMPIA 91/28 BOLT RIFLE 1934-XII 6.5x57mm MAUSER C&R OK SN# L3418 6.5x57 Mauser - Picture 4
Carcano GARDONE VAL TROMPIA 91/28 BOLT RIFLE 1934-XII 6.5x57mm MAUSER C&R OK SN# L3418 6.5x57 Mauser - Picture 5
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Allies

Well done sir!

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All About Guns The Green Machine

56th Field Artillery Brigade (Pershing)

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A Smith & Wesson M&P40 Model Black Finish in caliber .40 S&W

Smith & Wesson M&P40 Model Black Finish Stainless 15 RND MAGAZINE .40 S&W - Picture 1

Smith & Wesson M&P40 Model Black Finish Stainless 15 RND MAGAZINE .40 S&W - Picture 2
Smith & Wesson M&P40 Model Black Finish Stainless 15 RND MAGAZINE .40 S&W - Picture 3
Smith & Wesson M&P40 Model Black Finish Stainless 15 RND MAGAZINE .40 S&W - Picture 4
Smith & Wesson M&P40 Model Black Finish Stainless 15 RND MAGAZINE .40 S&W - Picture 5

 

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All About Guns Well I thought it was funny!

And I know for a fact what she is going to aim at too!

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War

Malta WWII – I was lucky to go there about 7 years ago & I had a great time there !!

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A COLT NEW SERVICE 1914 RCNWMP ROYAL CANADIAN MOUNTED POLICE in caliber .455

COLT NEW SERVICE 1914 RCNWMP ROYAL CANADIAN MOUNTED POLICE GUN - Picture 2
COLT NEW SERVICE 1914 RCNWMP ROYAL CANADIAN MOUNTED POLICE GUN - Picture 3
COLT NEW SERVICE 1914 RCNWMP ROYAL CANADIAN MOUNTED POLICE GUN - Picture 4
COLT NEW SERVICE 1914 RCNWMP ROYAL CANADIAN MOUNTED POLICE GUN - Picture 5
COLT NEW SERVICE 1914 RCNWMP ROYAL CANADIAN MOUNTED POLICE GUN - Picture 6
COLT NEW SERVICE 1914 RCNWMP ROYAL CANADIAN MOUNTED POLICE GUN - Picture 7

 

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All About Guns Fieldcraft

Peccary Quest: Where and How to Hunt Javelina by ARAM VON BENEDIKT

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The afternoon sun was settling westward behind a bank of disconsolate grey clouds, as I worked my way across a huge flat-topped mesa just north of Texas’s famous Big Bend country. A huge javelina boar showed briefly through the short-brush. Readying my handmade Osage self bow and stone-pointed arrow, I moved to intercept him. The hunting gods must have been pleased, for the big boar continued his swaggering path directly toward me. My bow was raised, my fingers tight on the string as he crossed behind some brush. Seven short yards were all that separated us when he emerged, broadside, beady-eye gleaming and razor-sharp cutters lifting his lip in a perpetual good-natured snarl. I dropped the string and watched my stone point bury behind his shoulder. It was the second-largest archery-killed Javelina in Texas that year.

Javelina grazing in brushlands

Life and Times of Javelina
Javelina (pronounced Hav-uh-leen-uh), or Collared Peccary, reside stateside only in Texas, southern New Mexico and Arizona. Hunting opportunities vary from state to state. Arizona offers the best access to good public-land hunting, but javelina numbers are not terribly high, and in many areas, tags must be applied for and drawn lottery style. Texas is in many ways the reverse—in certain areas of Texas, javelina numbers are super high, and it’s possible to see half a dozen troops in a winter morning’s hunt, with 30 to 40 javelina per band. Most of Texas is private land, however, so you’ll need permission from the owner to hunt just about anywhere, and good properties may require an access fee. Licenses are easy to obtain though, and every hunter is allowed two javies each year with the purchase of a regular Texas hunting license. I’m not familiar with hunting javelina in New Mexico, so I am not in a position to offer an opinion on hunting quality and opportunity there.

Stink Pigs—so called because of the strong musk emitted by a scent gland located atop their hindquarters—are really fun to hunt, especially with a bow. Their sense of smell is superb but their eyesight is pretty bad, so as long as you keep the wind in your face it’s relatively easy to close within 10 or 15 yards of a band of pigs. Their hearing is pretty good, too, but most of the time they make so much noise shuffling about, grubbing for food, smacking their lips and quarreling with each other they rarely hear you. Only pay real attention to being quiet if you’re stalking a lone pig or a herd bedded down for a siesta. If the herd is quiet, you’d better be, too.

Javie lips pulled back to reveal its cutters

Peccary Teeth
Peccary possess long cutters (or teeth) that protrude fang-like from both top and bottom jaws. These continuously rub against each other, creating razor-sharp edges. Javelinas are tough, courageous critters, very dangerous to dogs and even humans at times, due to their tendency to attack anything that bothers one of their own. When following a wounded javie be careful, and approach any shadowed thicket with caution. If your pig is still alive, you’ll likely hear it popping its teeth at you—a loud, rather intimidating sound—before you see it. Best to put another round (or arrow) into the pig at your first opportunity in this scenario.

Dogs can experience especial problems in confrontations of the javelina variety. A big courageous dog will likely be killed, because he’ll put up a fight and be cut to pieces by the herd. A little dog with more bluster than bite can get its owner in real trouble by picking a fight with a pig, then running to hide behind his owner’s legs when the pig’s buddies all show up with blood in their eyes.

In Texas, Javelinas are scored exactly like a bear or lion, by measuring the length and width of the cleaned skull, then adding the two measurements together for a final score. The biggest, oldest boars usually have worn or broken their cutters down short, so often the best skull mounts come from middle-aged boars that still possess long, impressive fangs. Live weight usually ranges from 35 to 55 pounds. The two biggest Texas boars I’ve weighed pushed the scales to 65 pounds. Females are usually more petite than boars, but still sport long cutters and make admirable shoulder, full-body or skull mounts. Indeed, unless you’re very experienced, it can be quite hard to tell male and female apart while hunting.

Hunter with a primitive bow glasses for javelina.

Hunting Javelinas
Finding javelinas is sometimes the toughest element to hunting them. If you’re new to an area, I suggest spending a day scouting for sign left by the little pigs before getting serious about hunting them. Look in dry washes and arroyos for little blunt tracks—somewhat reminiscent of deer tracks, just much shorter. Keep an eye out for chewed-up prickly pear cactus; javelina love to eat the pads, leaving bite-shaped chunks missing. The bite edges will be ragged and stringy, since stink pigs don’t have cleanly meshing front teeth. Look for water sources with sign around them, for though javelina don’t need to drink much when feeding on prickly pear, they prefer to stay hydrated, and will frequent seeps, water troughs and such. In hot or buggy weather you might find evidence of wallowing activity in muddy areas. Also, if there are corn feeders around (as are common in Texas), keep an eye on them. Stink pigs love corn, and will drive deer away and take possession of the area around a feeder.

Once you’ve located an area with plentiful Javelina sign, ready your bow or shoulder your rifle. It’s not super important to be hunting at the crack of dawn; javelinas are not very early risers, and are more likely to be moving once sunshine warms the area a little. Hunt your area from downwind so the pigs don’t scent you, and keep your own sniffer busy—many times I’ve smelled a herd of stink pigs before I’ve seen them. Keep your ears open, too; occasionally javelinas bark or huff at each other, the sound giving you another way to locate them.

Lone javelina stands in a well lit dry plain.

If there is a mesa, ridge, point or other vantage overlooking the area where you found javie sign, it’s a good tactic to sit atop the point and let your binocular do the walking. Be patient and spend plenty of time glassing; an entire herd of javelinas can be hidden in a tiny draw for a couple hours, and you’ll think there’s not a pig for miles. Then suddenly, they stroll out into the sunshine and it seems as though there are pigs everywhere. While sitting and glassing, you can listen, too—you might locate javelina by their sounds.

Once you’ve located a sounder of peccary, it’s time to make your move. Make sure you keep the wind in your favor and approach cautiously, but not too cautiously. Javies stay on the move most of the time, and if you take too long, they may have vacated the area before you arrive. Once you’re within 40 yards, you can slow down and stalk with care. If a pig spots you, just freeze and wait till it relaxes. Then resume your stalk.

Hunter poses with a downed javelina, draping his pistol over its back

Bullets and Broadheads for Peccary
Your regular deer-hunting rifle or handgun will work fine on javelina, just make sure you use a tough bullet. Stink pigs are dense and hard-boned, as you’ll see from the story below.

I almost simply wrote the same advice regarding archery gear—that the same gear you use on deer will work on pigs—but in good conscience, I can’t. From personal experience guiding peccary hunters in Texas, I believe they are tougher to kill than deer. In my opinion you need a really tough, cut-on-contact, one piece broadhead like a WoodsmanMontec G5 or similar. Here’s a true story to illustrate my point:

A friend who guided for me had never killed a peccary before, so we went out one evening to try to get him a pig. He was carrying an archery setup with which he had recently killed a huge bull elk, shooting expandable points. I told my buddy I had previously seen expandable heads fail on javelina, and suggested he use something else, but he was confident in his setup so we went hunting. His bow pulled 70 pounds of draw weight at 28 inches.

We soon located a troop of stink pigs, with one big boar sniffing around the females. The boar crossed in front of us, stopping broadside at 32 yards. My friend is a crack shot, but javies are pretty small and his arrow impacted about an inch and a half forward of the crease, with a sound like a baseball bat hitting a light pole. We tracked the boar over 450 yards up the side of a mesa before leaving him to live another day. The arrow had penetrated only an inch and a half beyond the broadhead ferrule, stopped cold by the peccaries scapula. It is my belief that a solid, cut-on-contact broadhead would have penetrated that scapula and double-lunged the pig. The moral of the story, of course, is that javelinas are small and very tough. Choose your gear and shots accordingly.

Hunter poses with his handbuilt primitive osage self-bow, behind a massive javie. The javies mouth is open, exposing its cutters, and the sun is setting in the background against the green and brown mesa.

Shot Placement
With a firearm and a tough bullet, you can down a peccary from any angle, but with archery gear the ideal shot angle is broadside, or slightly quartering away. The vitals are small, so take your time and make a careful shot. One helpful tip to remember is that javelinas can’t flex their neck very far to the side, so anytime they hear or see anything they must turn toward the source to investigate. This usually leaves you with a quartered-to angle. That’s fine with a firearm, but don’t risk it with a bow; wait for a better opportunity. Due to the same characteristic, it’s not helpful to make a sound to try to stop a moving pig for a shot—the animal will invariably stop quartered-on.

Hunter leans behind a javelina he has shot, dry mesa in the background

Following Up
Well-hit javies usually (though not always) tip over quickly. The same rules you’d use when hunting deer apply to any blood trail, except for one: if you believe that the pig is wounded and potentially alive, consider him dangerous. Exercise caution, and if possible, carry a hard-hitting firearm to use if he comes at you. A mad peccary is not likely to kill you, but he sure might leave some cool scars on your legs. Just be careful.

Processing Meat
There are two very important elements to keeping peccary meat tasty: keep it clean and cool it quick. When you approach your first stink pig, you’ll wonder how anyone could possibly eat something that smells like that. Get the skin off and away, exercising real care to keep the scent gland with its oily musk off the meat, and the carcass will look and smell fresh and tasty. Get the meat on ice in a cooler and you’re all set. Grind into breakfast sausage or chorizo, or slow-cook for a pulled-pork barbeque. Bon Appétit!